Five Generations of Cattle Farming With Caleb and Luella Gregory

Farm life has always been the way of life for fifth-generation farmers Caleb and Luella Gregory. Emmett, their 19-month-old son now marks the sixth generation to be involved in production agriculture.


Learn to Slow Cook Beef with Caterer Sara Fougere

Sara Fougere estimates that 75 percent of her recipe collection calls for beef. There’s a lot she can do with the versatile ingredient. As a professional caterer, Sara knows what people want and what to prepare for any occasion, no matter the season.


Meet the Missouri Veteran Who Makes Gold-Medal Burgers

When Sedalia resident Terry Shull won the 2017 Missouri State Fair Burger Contest, he did it his way. With 17 years of cooking under his belt, Terry has learned to experiment and try new recipes.


Meet Missouri Farmers Kalena and Billy Bruce

Meet some of the farmers raising the beef you eat right here in Missouri, plus, we share a recipe for slow-cooker shredded beef.


Find Out Why Two Missouri Distance Runners Choose Beef

Two Missouri distance runners from Rogersville love to cook with beef—find out why.


Beef Tenderloin

Farm to Table with Wayne Vanderwert

Wayne Vanderwert took up cooking for a simple reason. "I like to eat," he says.