Ingredients

• 4 medium baking potatoes
• 1 pound ground beef or ground pork
• 1 packet taco seasoning
• 2 cups cheddar cheese, shredded
• 1 cup green onions, sliced
• 4 pre-made foil packets
• Sour cream
• Taco sauce

Directions

1. Boil 4 medium baking potatoes with skin on until fork tender, and let cool. Slice each cooled potato into ¼-inch-thick rounds, and put one potato in each of 4 foil packets.
2. Brown the ground beef and season with a packet of your favorite taco seasoning, according to the directions on the seasoning package. Add a quarter of the ground beef to each packet.
3. Divide cheese, and onions evenly between the packets. Seal and close the foil packets. Place the packets into campfire coals for 4 minutes. Flip the packets over and cook for an additional 4 minutes on the other side.
4. Garnish the finished potatoes with sour cream and taco sauce to taste. Serves 4