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Food & Drink

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Courtesy of Date Lady

No, not that kind of a date. Along with the date syrup, Date Lady produces caramel sauce, chocolate spread, and other date-based treats. more

May 24, 2017 2:00 PM Flavor

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Courtesy of Mary Jane Burgers and Brew

The complete Mary Jane’s menu includes appetizers, street tacos, salads, soups, pork chops, chicken, salmon, Southern mac ’n’ cheese and house-made sauces. Specialties include sesame edamame, poutine, and chile-lime pork rinds. more

May 16, 2017 1:56 PM Flavor

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Harry Katz

This recipe will have you cooking up cashew chicken like a pro. more

Apr 27, 2017 12:18 PM Recipes

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Courtesy of Nixta

The only thing we enjoy more than traveling is eating. more

Apr 26, 2017 12:54 PM Flavor

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Courtesy of AJ's Eat and Drink

An offspring of Bevier’s The Pear Tree (which burned in 2012), AJ’s continues that restaurant’s traditions with the Pear Tree signature salad served with the locally manufactured Pear Tree House Dressing and croutons. more

Apr 17, 2017 1:25 PM Flavor

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Harry Katz

This quick and easy recipe for St. Louis style toasted ravioli is perfect for your next party or potluck. more

Apr 13, 2017 1:01 PM Recipes

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Eddie O'Neill

According to Ron Hopson, the key to a good pie is the crust. Ron should know. He and his wife, Mickey, have been baking them at A Slice of Pie for more than thirty years. more

Feb 10, 2017 2:47 PM Flavor

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Courtesy Smiths Restaurant

Owners Mark and Angie Smith of Smith’s Restaurant say their famous Giant Pork Tenderloin Sandwich tops the menu. A special process of cutting the meat, tenderizing, breading, and frying it to a golden brown makes it a local favorite. more

Jan 27, 2017 12:34 PM Flavor

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Martin W. Schwartz

In Jefferson City, on the corner of Dix Road and Main Street, in an unassuming brick building, awaits one of the best breakfast menus in central Missouri. more

Dec 29, 2016 1:53 PM Flavor

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Harry Katz

Chef Anne Croy has a simple mission: to create the best granola in the world. If you talk to her customers, she’s already there. Banner Road Baking Company produces sweet and nutritious products using fresh ingredients, sourced locally when possible. more

Dec 19, 2016 2:55 PM Made in MO

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Courtesy of The Candy Factory

In 'Delectable Destinations: A Chocolate Lover’s Guide to Missouri', St. Louis author Deborah M. Reinhardt shares stories, photos, and creations of more than twenty chocolate artisans from Kansas City to St. Louis, and Springfield to Hannibal. more

Dec 7, 2016 12:59 PM Life

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Third Street Social

This summer, Third Street Social opened in historic Arnold Hall, which stands on the same site where Harry Truman declared his candidacy for his first foray into politics: eastern judge of the Jackson County Court. more

Nov 2, 2016 10:40 PM Flavor

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Eddie O'Neill

Matt Sanders is a steak man. Always has been. He also says he’s had a “calling” to work in the restaurant business since he was ten years old. Mix those ingredients together and you have the recipe for Matt’s Steakhouse just east of Rolla. more

Oct 24, 2016 9:36 PM Flavor

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Al Turner

Mexican Villa has transformed from something of a regional oddity to a bona fide Missouri tradition after sixty-five years in business. more

Oct 6, 2016 10:01 PM

God Dwells in the Details

W. Arthur Mehrhoff looks to religion for some insight on the delicate balance between urban centers and nature when it comes to placemaking. more

Oct 4, 2016 9:54 PM The Art of Placemaking by W. Arthur Mehrhoff

Sante Fe Pork Tenderloin Sandwich

Harry Katz

Santa Fe Pork Tenderloin Sandwich

Turn up the heat with this Southwestern take on a Midwest favorite. more

Sep 26, 2016 12:00 AM Show-Me Flavor

Fontenot's Po'Boys

Courtesy of Fontenot's Po'Boys

Creole Creations

When you step through the door of Fontenot’s, you step into Cajun country. more

Sep 23, 2016 12:00 AM Show-Me Flavor

Van Till Family Winery

Elisha Wells

Winery Retreat

The owners of Van Till Family Winery describe their service as Dutch hospitality, but it’s much more than that. more

Sep 19, 2016 12:00 AM Show-Me Flavor

Tenderloin

Harry Katz

The Tenderloin

Breaded and deep-fried to perfection, a good tenderloin sandwich can’t be contained by a mere bun. more

Sep 16, 2016 12:00 AM Show-Me Flavor

The Block

Mo Tourism

Carnivore's Delight

The Block is a carnivore’s paradise. more

Sep 12, 2016 12:00 AM Show-Me Flavor

Friday

May 26, 2017

Sorry, no events.

Sunday

May 28, 2017

Monday

May 29, 2017

Tuesday

May 30, 2017

Sorry, no events.

Wednesday

May 31, 2017

Sorry, no events.

Thursday

June 1, 2017

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