Food & Drink


Eddie O'Neill

Matt Sanders is a steak man. Always has been. He also says he’s had a “calling” to work in the restaurant business since he was ten years old. Mix those ingredients together and you have the recipe for Matt’s Steakhouse just east of Rolla. more

Oct 24, 2016 9:36 PM Flavor


Al Turner

Mexican Villa has transformed from something of a regional oddity to a bona fide Missouri tradition after sixty-five years in business. more

Oct 6, 2016 10:01 PM

God Dwells in the Details

W. Arthur Mehrhoff looks to religion for some insight on the delicate balance between urban centers and nature when it comes to placemaking. more

Oct 4, 2016 9:54 PM The Art of Placemaking by W. Arthur Mehrhoff

Sante Fe Pork Tenderloin Sandwich

Harry Katz

Santa Fe Pork Tenderloin Sandwich

Turn up the heat with this Southwestern take on a Midwest favorite. more

Sep 26, 2016 12:00 AM Show-Me Flavor

Fontenot's Po'Boys

Courtesy of Fontenot's Po'Boys

Creole Creations

When you step through the door of Fontenot’s, you step into Cajun country. more

Sep 23, 2016 12:00 AM Show-Me Flavor

Van Till Family Winery

Elisha Wells

Winery Retreat

The owners of Van Till Family Winery describe their service as Dutch hospitality, but it’s much more than that. more

Sep 19, 2016 12:00 AM Show-Me Flavor


Harry Katz

The Tenderloin

Breaded and deep-fried to perfection, a good tenderloin sandwich can’t be contained by a mere bun. more

Sep 16, 2016 12:00 AM Show-Me Flavor

The Block

Mo Tourism

Carnivore's Delight

The Block is a carnivore’s paradise. more

Sep 12, 2016 12:00 AM Show-Me Flavor

Midwestern Tenderloin Sandwich

Harry Katz

Midwestern Tenderloin Sandwich

The "tender" in the name this sandwich refers to the ease with which you can sink your teeth into it. more

Aug 15, 2016 12:00 AM Show-Me Flavor

Bader Peaches

Carolyn Tomlin

Bill Bader Farms makes Campbell the Peach Capital of Missouri. more

Aug 1, 2016 12:00 AM Life

Brick Oven Pizza St. Peters

Tojosan via Flickr

If you find yourself in St. Peters, act like a local and order delivery from the Brick Oven. more

Jul 26, 2016 9:22 AM Flavor

Uncle Rooster's Seymour

Courtesy of Uncle Rooster's

After demolishing a storefront in 2004, Wayne and Bobbi Dunning took Wayne’s nickname, Rooster, and the vacant lot to open Uncle Rooster’s Café. more

Jul 19, 2016 3:51 PM Flavor


Harry Katz

Travel from Kansas City to St. Louis along I-70 for a smokin’ good time. more

Jun 30, 2016 4:44 PM Flavor

Sticky Pig

Harry Katz

Sticky Pig Barbecue Sauce is making a name for itself in the barbecue world. more

Jun 23, 2016 3:38 PM Made in MO

Charley's Buffet Lincoln

Danielle Breshears

If you think you’re lost, keep driving. Those are the instructions you will get if you are heading to one of Mid--Missouri’s best hidden gems, Charley’s Buffet. more

Jun 16, 2016 1:03 PM Flavor

Gamlin Whiskey House

Courtesy of Gamlin Whiskey House

Whiskey and Steak are the way to a man’s heart, and there’s no better place to go for the robust pairing than Gamlin Whiskey House in the Central West End. more

Apr 27, 2016 2:16 PM Flavor

Rose Pinckney Bend

Harry Katz

Try out Pinckney Bend's original tonic syrup with this recipe that will change the way you think of a vodka tonic. more

Mar 30, 2016 1:38 PM Recipes

S.D. Strong Distilling 2

Courtesy of S.D. Strong Distilling

Show-Me Spirits

Missouri’s bootlegger heritage is paving the way for its distilling future. more

Mar 23, 2016 4:49 PM Show-Me Flavor

Greek Popcorn

Harry Katz

This easy recipe to spice up your popcorn makes the perfect companion snack for a night of drinking beer, wine, or cocktails. more

Mar 15, 2016 4:50 PM Recipes

BBQ Heaven Monroe City

Jonas Weir

Stop at BBQ Heaven in Monroe City for some sticky, sweet barbecue. more

Mar 7, 2016 10:48 AM Flavor

Paul Jackson Workshop


October 27, 2016


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November 1, 2016

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November 2, 2016

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