Food and Dining


Eddie O'Neill

Matt Sanders is a steak man. Always has been. He also says he’s had a “calling” to work in the restaurant business since he was ten years old. Mix those ingredients together and you have the recipe for Matt’s Steakhouse just east of Rolla. more

Oct 24, 2016 9:36 PM Flavor


W. Arthur Mehrhoff

The Hipness of the (Four)square Garden

W. Arthur Mehrhoff takes us on an excursion to Deutschheim State Historic Site where he traces to roots of today's local food and gardening trend back to a comparatively ancient German tradition. more

Oct 20, 2016 2:04 PM The Art of Placemaking by W. Arthur Mehrhoff

Uncle Rooster's Seymour

Courtesy of Uncle Rooster's

After demolishing a storefront in 2004, Wayne and Bobbi Dunning took Wayne’s nickname, Rooster, and the vacant lot to open Uncle Rooster’s Café. more

Jul 19, 2016 3:51 PM Flavor


Harry Katz

Travel from Kansas City to St. Louis along I-70 for a smokin’ good time. more

Jun 30, 2016 4:44 PM Flavor

Charley's Buffet Lincoln

Danielle Breshears

If you think you’re lost, keep driving. Those are the instructions you will get if you are heading to one of Mid--Missouri’s best hidden gems, Charley’s Buffet. more

Jun 16, 2016 1:03 PM Flavor

Eagle Drive-In

Mark Neuenschwander

Explore the hamburger's mysterious origins, and discover the places to indulge in burgers in the Show-Me State. more

Jun 3, 2016 1:12 PM Flavor

Gamlin Whiskey House

Courtesy of Gamlin Whiskey House

Whiskey and Steak are the way to a man’s heart, and there’s no better place to go for the robust pairing than Gamlin Whiskey House in the Central West End. more

Apr 27, 2016 2:16 PM Flavor

BBQ Heaven Monroe City

Jonas Weir

Stop at BBQ Heaven in Monroe City for some sticky, sweet barbecue. more

Mar 7, 2016 10:48 AM Flavor

Sweetology 2

Courtesy of Sweetology

We found the Gateway City’s sweet spot. Kara Newmark and DeAnn Bingaman are co-founders of Sweetology, a do-it-yourself cupcake decorating space with specialty cakes that resemble some you might see on TLC reality shows. more

Feb 25, 2016 4:43 PM Flavor

Biscuits Gravy

Harry Katz

From the ritzy restaurants to down-home diners, trace our quest for the state's best biscuits and gravy. more

Jan 29, 2016 3:53 PM , , Flavor


Courtesy of Q39

Purists will insist that barbecue needs no elevation, but Q39 pulls it off beautifully. more

Jan 18, 2016 3:47 PM Flavor

Lona’s Lil Eats

Courtesy of Lona’s Lil Eats

Everything about Lona’s Lil Eats is casual and friendly. You order from a counter; find a seat either at one of the fourteen tables inside or, on nice days, at picnic tables in front of the restaurant; and the food is delivered. more

Dec 14, 2015 1:35 PM Flavor


Harry Katz

As a child, Joe Reid first got the baking bug when his great aunt gave him a subscription to Bon Appétit, and he decided to bake the most intricate recipes. more

Dec 10, 2015 4:41 PM Flavor


Gretchen Furhman

Inside an old Macon-Atlanta County Bank-turned-pizzeria in 2003, Ugo's Pizzaland keeps Bevier's hungry residents satisfied. more

Nov 11, 2015 5:06 PM Flavor


Harry Katz

Make meatloaf the way the Filling Station in Lampe does. more

Aug 18, 2015 11:10 AM Recipes

It was the greatest thing since... more

Jul 8, 2015 12:00 AM Missouri History

Discover the best franks in the Show-Me State. more

Jun 12, 2015 5:23 PM Flavor


Evan Wood

Hooked on Phoenix

From the artisanal bread to the rich sauces, the menu at the Phoenix Public House & Eatery is flavor-focused more

Jun 11, 2015 12:03 PM Show-Me Flavor

Hermann Wurst Haus founder and wurstmeister Mike Sloan is passing along his award-winning knowledge of sausage. more

Mar 11, 2015 2:33 PM Flavor

Pocahontas - Pie Safe-3113.jpg

Jim Diaz

Originally a bank, The Pie Safe Bakery & Café in Pocahontas is now dessert destination worth breaking the bank for, though you don't have to. more

Dec 29, 2014 4:08 PM Flavor

Paul Jackson Workshop


October 24, 2016

Sorry, no events.


October 25, 2016


October 26, 2016

Sorry, no events.


October 27, 2016


October 28, 2016


October 29, 2016


October 30, 2016

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