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Dining Worth the Drive

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Courtesy Bayou Bar & Grill

Feast on authentic Louisiana and Cajun cuisine at the Bayou Bar & Grill while tapping to lively zydeco music. more

Jul 21, 2017 1:49 PM Flavor

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Courtesy Rays of Kelso

A second-generation revival is the driving force behind a prime fine-dining choice in southeast Missouri. more

Jul 20, 2017 6:01 PM Flavor

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Sarah Hackman

Colorful macaroons in a neat row, stool seating along the storefront window to watch passersby, and the aroma of buttery pastries make Nathaniel Reid Bakery the spitting image of a Parisian pastry shop. more

Jul 18, 2017 1:49 PM Flavor

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Martin Schwartz

We've scoured the Show-Me state for the tastiest sandwiches our corner deli's have to offer. Here's what we found. more

Jun 5, 2017 12:31 PM Flavor

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Courtesy of Mary Jane Burgers and Brew

The complete Mary Jane’s menu includes appetizers, street tacos, salads, soups, pork chops, chicken, salmon, Southern mac ’n’ cheese and house-made sauces. Specialties include sesame edamame, poutine, and chile-lime pork rinds. more

May 16, 2017 1:56 PM Flavor

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Courtesy of Nixta

The only thing we enjoy more than traveling is eating. more

Apr 26, 2017 12:54 PM Flavor

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Courtesy of AJ's Eat and Drink

An offspring of Bevier’s The Pear Tree (which burned in 2012), AJ’s continues that restaurant’s traditions with the Pear Tree signature salad served with the locally manufactured Pear Tree House Dressing and croutons. more

Apr 17, 2017 1:25 PM Flavor

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Courtesy of Alex's Pizza

For more than 50 years, Alex’s Pizza Palace has been serving Rolla locals as well as Missouri S&T students. Founded in 1964 by Alex Kallas and his wife, Froso, Alex’s Pizza Palace is known for handmade pizza dough and fresh sauces. more

Mar 28, 2017 12:19 PM Flavor

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Eddie O'Neill

According to Ron Hopson, the key to a good pie is the crust. Ron should know. He and his wife, Mickey, have been baking them at A Slice of Pie for more than thirty years. more

Feb 10, 2017 2:47 PM Flavor

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Courtesy Smiths Restaurant

Owners Mark and Angie Smith of Smith’s Restaurant say their famous Giant Pork Tenderloin Sandwich tops the menu. A special process of cutting the meat, tenderizing, breading, and frying it to a golden brown makes it a local favorite. more

Jan 27, 2017 12:34 PM Flavor

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Courtesy Vito's in the Valley

Show-Me Sicilian

Looking for made-from-scratch Sicilian meals without traveling to Italy? Head to Vito’s in the Valley restaurant and pizzeria in Chesterfield. more

Jan 5, 2017 1:10 PM Show-Me Flavor

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Courtesy Aussie Outback Down & Under

Australia By Way of Mexico

Aussie Outback & Down Under, located on the square in Mexico, offers unique Australian dishes along with traditional Americana fare. more

Jan 3, 2017 2:12 PM Show-Me Flavor

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Martin W. Schwartz

In Jefferson City, on the corner of Dix Road and Main Street, in an unassuming brick building, awaits one of the best breakfast menus in central Missouri. more

Dec 29, 2016 1:53 PM Flavor

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August 20, 2017

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August 21, 2017

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August 22, 2017

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August 23, 2017

Thursday

August 24, 2017

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