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Dining Worth the Drive

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Eddie O'Neal

According to Ron Hopson, the key to a good pie is the crust. Ron should know. He and his wife, Mickey, have been baking them at A Slice of Pie for more than thirty years. more

Feb 10, 2017 2:47 PM Flavor

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Courtesy Smiths Restaurant

Owners Mark and Angie Smith of Smith’s Restaurant say their famous Giant Pork Tenderloin Sandwich tops the menu. A special process of cutting the meat, tenderizing, breading, and frying it to a golden brown makes it a local favorite. more

Jan 27, 2017 12:34 PM Flavor

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Courtesy Vito's in the Valley

Show-Me Sicilian

Looking for made-from-scratch Sicilian meals without traveling to Italy? Head to Vito’s in the Valley restaurant and pizzeria in Chesterfield. more

Jan 5, 2017 1:10 PM Show-Me Flavor

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Courtesy Aussie Outback Down & Under

Australia By Way of Mexico

Aussie Outback & Down Under, located on the square in Mexico, offers unique Australian dishes along with traditional Americana fare. more

Jan 3, 2017 2:12 PM Show-Me Flavor

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Martin W. Schwartz

In Jefferson City, on the corner of Dix Road and Main Street, in an unassuming brick building, awaits one of the best breakfast menus in central Missouri. more

Dec 29, 2016 1:53 PM Flavor

Monday

February 27, 2017

Tuesday

February 28, 2017

Wednesday

March 1, 2017

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March 2, 2017

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March 3, 2017

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March 5, 2017

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