Courtesy of Billy Goat Chips
Billy Goat Chips
By Whitney Spivey
The St. Louis-based Billy Goat Restaurant & Bar closed its doors December 2008, but its super-thin, signature item potato chips were too popular to be taken off the market. The Billy Goat Chip Company formed in February 2009 to continue production of the tasty taters.
The three-person staff hand-slices, cooks, bags, and distributes every russet potato. The chips are sold in more than fifty locations in the St. Louis area, and their market is constantly expanding. The gluten-free potato slices are fried in heart-healthy canola oil and have low sodium, no preservatives, no trans fats, and no MSG (monosodium glutamate).
Chips can be ordered in a variety of bag and box sizes; call 314-353-4628 or visit billygoatstl.com for more information.