Courtesy of MATCH Meats
MATCH meat alternatives are perfect for both meat lovers and vegetarians.
A Perfect Match
Determined to create options for vegetarians and meat-eaters cutting back on fats, Allison Burgess started experimenting in her St. Louis kitchen. She found a balance of soy and wheat proteins to make her faux meat—ground beef, ground chicken, crab, breakfast sausage, Italian sausage, and ground pork—and established MATCH meat alternatives in 2004, along with non-vegetarian Executive Chef Freddie Holland.
Prices range from 6.99 to 7.99 per pound.
Visit www.matchmeats.com for more information.