SweetnSmokySweet 'n' Smoky's smoking woods contain no artificial additives. Try exotic aromas like sassafras or persimmon for a worthwhile experience.
Chigger Creek’s barbecue smoking woods are all natural scents with no artificial additives. Leon and Sarah Turner, who have owned the small family-owned Syracuse company for ten years, cut the trees themselves or have them cut and brought into their plant. There, the trees are split, chunked, and made into chips. Then they are put into large bins and dried with heat. The smoking woods are sold in a variety of blends, like hickory, apple, persimmon, cherry, pecan, sassafras, grape, sugar maple, and oak.
Visit www.chiggercreekproductsmo.com for more information.
—Lesley Grissum, originally published April 2010