March 26, 2012

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Attention BBQ Lovers!

Barbecue lovers know it can be hard to get that much-loved smoky flavor on their backyard grill, and that’s why Karl Schweickhardt of Great Eagle Enterprises at St. Louis created the Holey Smoker.

Grill masters can simply fill this stainless steel box with wood chips and place under their grill to smoke meat, fish, vegetables, and cheese. The Holey Smoker also comes with a guide to different types of smoking woods and what flavors they impart to different kinds of food.

Karl markets his own aged wood chips to use with the Holey Smoker, and he says apple is the most popular variety. The chips can be soaked in water, marinades, beer, or wine before use for extra flavor and to keep food moist.

The Holey Smoker can be used with all types of grills, but Karl likes it especially for newer gas and electric grills, which lack the flavor of more traditional charcoal grills.

The Holey Smoker is available at Schnucks and Dierbergs grocery stores, and at online retailers.

Visit or call 314-781-6201 for more information.

March 26, 2012

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