Trout with relish
Trout with Pepper Relish
Courtesy of Karen Mitcham-Stoeckley
Makes 4 servings
Ingredients: 2 lemons: 1 juiced, 1 sliced
4 tablespoons butter, melted
4 double trout fillets
Parsley or cilantro for garnish
Squeeze the juice of the lemon and mix with the butter. Place the fillets on a broiler pan and spoon half the lemon butter over each fillet. Place in a preheated broiler and broil for about 5 minutes, but do not burn or overcook. Remove and spoon the remainder of the lemon butter over the fillets. Spoon the spicy relish over the center of each fillet and serve with parsley or cilantro garnish and lemon slices.
Note: see separate recipe for pepper relish.