The Shire Latte
Courtesy of Vintage Paris Coffee Shop
- 1 pump caramel sauce
- 1 pump Irish cream syrup
- 6 drips of applewood liquid smoke
- 2 ounces espresso
- 12 ounces steamed local whole milk
- A dash cinnamon
- Add caramel sauce, Irish cream syrup, and liquid smoke to a coffee mug.
- Prepare two ounces of espresso, and mix into coffee mug.
- Top with steamed milk.
- Add a dash of cinnamon, and serve.