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Courtesy Sycamore Restaurant at Columbia
Makes 6-8 Servings
Ingredients: 1 1/2 pounds heirloom tomatoes, diced
2 tablespoons basil pesto
1/4 teaspoon olive oil
Salt and pepper to taste
Combine ingredients and season to taste.
Serve at room temperature atop bread, preferably homemade, that has been brushed with oil, grilled, and rubbed with a garlic clove. This is also good as a pasta sauce or side dish.