Courtesy Sycamore Restaurant at Columbia
Makes 6-8 Servings
Ingredients: 1 1/2 pounds heirloom tomatoes, diced
2 tablespoons basil pesto
1/4 teaspoon olive oil
Salt and pepper to taste
Directions:
Combine ingredients and season to taste.
Serve at room temperature atop bread, preferably homemade, that has been brushed with oil, grilled, and rubbed with a garlic clove. This is also good as a pasta sauce or side dish.