June 21, 2012

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Courtesy Sycamore Restaurant at Columbia

Makes 6-8 Servings

Ingredients: 1 1/2 pounds heirloom tomatoes, diced

2 tablespoons basil pesto

1/4 teaspoon olive oil

Salt and pepper to taste


Combine ingredients and season to taste.

Serve at room temperature atop bread, preferably homemade, that has been brushed with oil, grilled, and rubbed with a garlic clove. This is also good as a pasta sauce or side dish.

June 21, 2012

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