RSS

Features

Bob Holt

Chocolate Toffee Brownies

Try these rich, delicious, soy brownies. Don't worry, there's plenty of chocolate, sugar, and even eggs in this recipe. more »

Dec 6, 2013 in Recipes

Tina Wheeler

French Vanilla Fantasy

Check out this delectable dessert recipe that serves up to twelve people. more »

Sep 12, 2013 in Recipes

Ozark Pudding

Made with apples and walnuts, this sweet pudding is an Ozark favorite. more »

Aug 5, 2013 in Recipes

Photo by Martin Spilker

Heirloom Tomato Sorbet

For those with adventurous palates, grab some heirloom tomatoes from your farmers market or your own garden, and try out this surprising and delightful frozen treat. more »

Jul 3, 2013 in Recipes

Billy Goat Gruff Tortellini Salad

This tortellini salad with broccoli, basil, pepperoni, sun-dried tomato, and goat cheese is enough to knock over just about any ol' troll you'll find under a bridge. more »

Mar 7, 2013 in Recipes

Bacon Wrapped Dates

Create a savory appetizer so simple yet so special it is perfect for all occasions. Recipe courtesy of Touch Restaurant at St. Louis. more »

Feb 28, 2013 in Recipes

Pan-Seared Sea Scallops with Prosciutto Ham, Rosemary and Port Wine

Create a gourmet dish with pan-seared sea scallops and Gorgonzola, courtesy of Bleu at Columbia. more »

Feb 14, 2013 in Recipes

Creme Brûlée

Who can resist cracking the layer of burnt sugar with the back of a spoon? Make this delectable dessert for that special dinner. more »

Feb 7, 2013 in Recipes

Spicy Veggie Soup

This spicy veggie soup is great with a side of tortilla chips and heats up those cold winter nights. more »

Jan 31, 2013 in Recipes

Bittersweet Chocolate Chunk Cookies

Indulge in these bittersweet chocolate chunk cookies, recipe courtesy of Askinosie Chocolate. more »

Jan 29, 2013 in Recipes

Springerle

Springerle is a type of German cookie with a detailed embossed design. A special rolling pin or individual stamps with carved designs are used to emboss the cookies. more »

Dec 6, 2012 in Recipes

Cranberry-Apricot Relish

Give a gift from your kitchen with this relish featuring flavors of the season. more »

Nov 8, 2012 in Recipes

Roasted Bell Pepper Ketchup

Roasted bell pepper ketchup is a delightful unexpected condiment for your dining table... or someone else's table. Give this gift from your kitchen. more »

Nov 8, 2012 in Recipes

Pumpkin-Cider Bread

Homemade gifts are some of the best gifts to give... especially if they come from a kitchen. Make these gifts to give or serve them to your holiday company. See even more in the December issue of Missouri Life. more »

Nov 8, 2012 in Recipes

Black Walnut Pie

Black walnuts make for a great pie! Check out this recipe courtesy of Hammons Products Company, the best source for American black walnuts. more »

Sep 14, 2012 in Recipes

Chocolate Cream Pie

The Rolling Pin in Glasgow, MO shares its delicious chocolate cream pie. more »

Sep 14, 2012 in Recipes

Imogene’s Chocolate Chip Pecan Pie

As mentioned in the October issue of Missouri Life, Imogene Mersey claims this chocolate chip pecan pie of hers "will make a confirmed bachelor propose marriage." Here's the recipe. more »

Sep 14, 2012 in Recipes

Heirloom Tomato Bruschetta

Grab some fresh tomatoes from your local farmers market or a roadside produce stand and make this irresistibly fresh bruschetta. more »

Jun 21, 2012 in Recipes

Grilled Steak and Fresh Mozzarella Flatbread

Top flatbread with grilled steak, fresh mozzarella, and spinach for a refreshing summertime lunch. more »

Jun 18, 2012 in Recipes

Chicken Thukpa

Chicken thukpa is a wholesome yet not heavy Tibetan noodle soup. Ginger, garlic, turmeric, cumin and green chilies blend to add a little zing. more »

Jun 7, 2012 in Recipes

Andrew Barton

Black Bean Sauce with Rice

Inspired by the Creole dishes at Boudreaux’s, this black bean sauce developed by Nina Furstenau is great atop rice, chicken, pork, tortillas and more! more »

May 24, 2012 in Recipes

Andrew Barton

Nina’s Filé Gumbo

Make this tasty Filé Gumbo inspired by the Creole dishes at Boudreaux’s with polish sausage and shrimp or chicken. more »

May 17, 2012 in Recipes

Andrew Barton

Wilted Spinach Salad with Fresh Strawberries and Balsamic Bacon Vinaigrette

With all those fresh strawberries coming in, why not make this wilted spinach salad with strawberries and balsamic bacon dressing? more »

May 10, 2012 in Recipes



Built with Metro Publisher™