Barbecued Pork Steaks
Courtesy of Missouri Pork Association
- 4 blade pork steaks, 1 to 1-1/4-inches thick
- 1/2 cup barbecue sauce
- 1/3 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon mustard
- Place steaks on grill about 4 inches above medium-slow coals.
- Cook about 8 minutes on each side.
- Meanwhile, stir together remaining ingredients in a small bowl.
- Brush steaks with sauce, and continue cooking 5 minutes more, turning and brushing with sauce.