Recipes

Fine French Food: Starters

Black olive tapenade and goat cheese cache create a light, savory appetizer for a summer meal. Served on small toasted rounds of bread, these are popular in the south of France.

Tasty Treats

If you're looking for a cool treat as summer heats up, try this sorbet made with cantaloupe and Mount Pleasant wine. Scope it up and enjoy outdoors in the cool, evening breeze.

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Features

Andrew Barton

Nina’s Filé Gumbo

Make this tasty Filé Gumbo inspired by the Creole dishes at Boudreaux’s with polish sausage and shrimp or chicken.

May 17, 2012 in Recipes

Andrew Barton

Wilted Spinach Salad with Fresh Strawberries and Balsamic Bacon Vinaigrette

With all those fresh strawberries coming in, why not make this wilted spinach salad with strawberries and balsamic bacon dressing?

May 10, 2012 in Recipes

Easy Toasted Ravioli

Create a tasty appetizer with this easy toasted ravioli recipe.

Apr 12, 2012 in Recipes (1 Comments)

Veal Nunzio

Sauteed veal with grilled vegetables and a spring salad is a fresh meal great for a weeknight meal or even a laid-back weekend dining experience.

Apr 12, 2012 in Recipes

Penne Borghese

Prosciutto pull this pasta together with the flavors of parsley, cognac, onion and olive oil for a delightful Italian meal, courtesy of Charlie Gitto's On The Hill.

Apr 12, 2012 in Recipes