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    <title>Food &amp; Dining</title>
    <link>http://www.missourilife.com/food/index.rss</link>
    <description>From recipes to restaurants, we've got the scoop on food in Missouri that will spice up your next meal. </description>
    <language>en-en</language>
    <copyright>Copyright 2012 Missouri Life Inc. All rights reserved.</copyright>
    <pubDate>Thu, 17 May 2012 05:00:00 GMT</pubDate>

    <item>
          <title>Nina’s Filé Gumbo</title>
          <description>
            <![CDATA[
            <p>Make this tasty Filé Gumbo inspired by the Creole dishes at Boudreaux’s with polish sausage and shrimp or chicken.

</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/nina%E2%80%99s-fil%C3%A9-gumbo</link>
        <guid>http://www.missourilife.com/articles/nina%E2%80%99s-fil%C3%A9-gumbo</guid>
        <pubDate>Thu, 17 May 2012 05:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Wilted Spinach Salad with Fresh Strawberries and Balsamic Bacon Vinaigrette</title>
          <description>
            <![CDATA[
            <p>With all those fresh strawberries coming in, why not make this wilted spinach salad with strawberries and balsamic bacon dressing?</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/wilted-spinach-salad-with-fresh-strawberries-and-balsamic-bacon-vinaigrette</link>
        <guid>http://www.missourilife.com/articles/wilted-spinach-salad-with-fresh-strawberries-and-balsamic-bacon-vinaigrette</guid>
        <pubDate>Thu, 10 May 2012 16:41:03 GMT</pubDate>
    </item>
    <item>
          <title>Easy Toasted Ravioli</title>
          <description>
            <![CDATA[
            <p>Create a tasty appetizer with this easy toasted ravioli recipe.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/easy-toasted-ravioli</link>
        <guid>http://www.missourilife.com/articles/easy-toasted-ravioli</guid>
        <pubDate>Thu, 12 Apr 2012 14:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Veal Nunzio</title>
          <description>
            <![CDATA[
            <p>Sauteed  veal with grilled vegetables and a spring salad is a fresh meal great for a weeknight meal or even a laid-back weekend dining experience.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/veal-nunzio</link>
        <guid>http://www.missourilife.com/articles/veal-nunzio</guid>
        <pubDate>Thu, 12 Apr 2012 05:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Penne Borghese</title>
          <description>
            <![CDATA[
            <p>Prosciutto pull this pasta together with the flavors of parsley, cognac, onion and olive oil for a delightful Italian meal,  courtesy of Charlie Gitto's On The Hill.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/penne-borghese</link>
        <guid>http://www.missourilife.com/articles/penne-borghese</guid>
        <pubDate>Thu, 12 Apr 2012 05:00:00 GMT</pubDate>
    </item>
    <item>
          <title>A Taste of Italia</title>
          <description>
            <![CDATA[
            <p>The Italian immigrants of The Hill at St. Louis built their neighborhood of bricks made from the clay mines below, but the mortar that held their culture together was food.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/a-taste-of-italia</link>
        <guid>http://www.missourilife.com/articles/a-taste-of-italia</guid>
        <pubDate>Thu, 29 Mar 2012 05:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Dining Decisions</title>
          <description>
            <![CDATA[
            <p>We asked top chef's from all over the state: When you take time off from your kitchen, where do you like to eat?</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/dining-decisions</link>
        <guid>http://www.missourilife.com/articles/dining-decisions</guid>
        <pubDate>Thu, 22 Mar 2012 15:15:27 GMT</pubDate>
    </item>
    <item>
          <title>Blueberry Bars</title>
          <description>
            <![CDATA[
            <p>These blueberry bars are simple to make and sweet to eat.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/blueberry-bars</link>
        <guid>http://www.missourilife.com/articles/blueberry-bars</guid>
        <pubDate>Thu, 15 Mar 2012 05:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Rolling Meadows Vineyard and Winery</title>
          <description>
            <![CDATA[
            <p>As mentioned in the April 2012 issue of Missouri Life, Rolling Meadows offers the opportunity to enjoy fine estate bottled wine and experience the craft of winemaking in an unhurried, personal pace.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/reviews/rolling-meadows-vineyard-and-winery</link>
        <guid>http://www.missourilife.com/reviews/rolling-meadows-vineyard-and-winery</guid>
        <pubDate>Fri, 09 Mar 2012 16:24:14 GMT</pubDate>
    </item>
    <item>
          <title>Sweet Dreams</title>
          <description>
            <![CDATA[
            <p>Chocolate Making is an Art Form for Two Missouri Artisans.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/sweet-dreams</link>
        <guid>http://www.missourilife.com/articles/sweet-dreams</guid>
        <pubDate>Thu, 08 Mar 2012 06:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Behind the Scenes at Rolling Meadows - Harvesting</title>
          <description>
            <![CDATA[
            <p>Go Behind the Vines with Rolling Meadows Vineyard and Winery as vintner Ed Staude answers questions about the harvest season for Missouri wines.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/videos/behind-the-scenes-at-rolling-meadows---harvesting</link>
        <guid>http://www.missourilife.com/videos/behind-the-scenes-at-rolling-meadows---harvesting</guid>
        <pubDate>Tue, 06 Mar 2012 22:31:28 GMT</pubDate>
    </item>
    <item>
          <title>Behind the Scenes at Rolling Meadows - Trimming</title>
          <description>
            <![CDATA[
            <p>Winemaker and vintner Ed Staude talks us through the basics of trimming, which is the activity happening in the vineyard in early spring.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/videos/behind-the-scenes-at-rolling</link>
        <guid>http://www.missourilife.com/videos/behind-the-scenes-at-rolling</guid>
        <pubDate>Tue, 06 Mar 2012 22:31:02 GMT</pubDate>
    </item>
    <item>
          <title>Elderflower Cordial</title>
          <description>
            <![CDATA[
            <p>Make your own elderflower cordial with a few simple ingredients.</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/elderflower-cordial</link>
        <guid>http://www.missourilife.com/articles/elderflower-cordial</guid>
        <pubDate>Tue, 06 Mar 2012 22:07:01 GMT</pubDate>
    </item>
    <item>
          <title>Kirkpatrick's Pancakes</title>
          <description>
            <![CDATA[
            <p>These fluffy pancakes are a a great standby and go-to basic pancake recipe. Simply delicious!</p>
            ]]>
        </description>
        <link>http://www.missourilife.com/articles/kirkpatrick%27s-pancakes</link>
        <guid>http://www.missourilife.com/articles/kirkpatrick%27s-pancakes</guid>
        <pubDate>Fri, 10 Feb 2012 15:24:51 GMT</pubDate>
    </item>
    <item>
          <title>Hot off the Griddle: St. Joe's Pancake Past</title>
          <description>
            <![CDATA[
            <p class="lead">
	St. Joseph was Home to the first pancake mix, Aunt Jemima</p>

            ]]>
        </description>
        <link>http://www.missourilife.com/articles/hot-off-the-griddle%3A-st.-joe%27s-pancake-past</link>
        <guid>http://www.missourilife.com/articles/hot-off-the-griddle%3A-st.-joe%27s-pancake-past</guid>
        <pubDate>Fri, 10 Feb 2012 15:24:51 GMT</pubDate>
    </item>

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