Food & Dining

Andrew Barton

Nina’s Filé Gumbo

Make this tasty Filé Gumbo inspired by the Creole dishes at Boudreaux’s with polish sausage and shrimp or chicken.

May 17, 2012 in Recipes

Andrew Barton

Wilted Spinach Salad with Fresh Strawberries and Balsamic Bacon Vinaigrette

With all those fresh strawberries coming in, why not make this wilted spinach salad with strawberries and balsamic bacon dressing?

May 10, 2012 in Recipes

Easy Toasted Ravioli

Create a tasty appetizer with this easy toasted ravioli recipe.

Apr 12, 2012 in Recipes (1 Comments)

Veal Nunzio

Sauteed veal with grilled vegetables and a spring salad is a fresh meal great for a weeknight meal or even a laid-back weekend dining experience.

Apr 12, 2012 in Recipes

Penne Borghese

Prosciutto pull this pasta together with the flavors of parsley, cognac, onion and olive oil for a delightful Italian meal, courtesy of Charlie Gitto's On The Hill.

Apr 12, 2012 in Recipes

Andrew Barton

A Taste of Italia

The Italian immigrants of The Hill at St. Louis built their neighborhood of bricks made from the clay mines below, but the mortar that held their culture together was food.

Mar 29, 2012 by Nina Furstenau in Food & Dining

Dining Decisions

We asked top chef's from all over the state: When you take time off from your kitchen, where do you like to eat?

Mar 22, 2012 in Food & Dining

Blueberry Bars

These blueberry bars are simple to make and sweet to eat.

Mar 15, 2012 in Recipes

Courtesy of Patric Chocolate/L.G. Patteron

Sweet Dreams

Chocolate Making is an Art Form for Two Missouri Artisans.

Mar 8, 2012 by Nina Furstenau in Food & Dining

Nina Furstenau

Elderflower Cordial

Make your own elderflower cordial with a few simple ingredients.

Mar 6, 2012 in Recipes

Kirkpatrick's Pancakes

These fluffy pancakes are a a great standby and go-to basic pancake recipe. Simply delicious!

Feb 10, 2012 in Recipes

Hot off the Griddle: St. Joe's Pancake Past

Feb 10, 2012 by Nina Furstenau in Food & Dining

Souffled Banana Pancakes

Caramelized bananas are added to the pancake batter making this souffled pancake that much more delightful.

Feb 10, 2012 in Recipes

Sweetheart Pancakes

Give the ingredients of Kirkpatrick's Pancakes a sweet twist and get creative with a heart-shaped cookie cutter when cooking the pancakes.

Feb 10, 2012 in Recipes

Laura's Gingerbread

Laura Ingalls Wilder's gingerbread, a recipe from the Little House book series, was always served on the writer's birthday. Here is the recipe.

Feb 2, 2012 in Recipes

Cheddar and Mushroom Breakfast Squares

This breakfast casserole is sure to power your morning. Green onions and mushrooms add that special something to make this more than your typical egg dish.

Jan 13, 2012 in Recipes

Yogurt

While not cheese, exactly, homemade yogurt is delicious, easy and healthy. DO try this at home.

Jan 13, 2012 in Recipes

Easy Cheesy Chicken Enchiladas With Yogurt Sauce

These cheesy chicken enchiladas with yogurt sauce are a snap to make any weeknight.

Jan 13, 2012 in Recipes

Winter Scallop and Frisee Salad with Warm Sherry Vinaigrette

Scallops, sunchokes, and frisee combine for superb flavor in this delightful dish served as a salad or appetizer.

Jan 12, 2012 in Recipes

Magic Christmas Bars

Butterscotch chips, chocolate chips, pecans, and toffee along with sweetened condensed milk make these bar cookies a magical holiday treat.

Dec 22, 2011 in Recipes

Baked Potato Soup

This loaded baked potato soup is sure to warm your spirits any gray and dismal day. The creamy soup is culinary comfort for this winter.

Dec 15, 2011 in Recipes

Nuts About Nuts: Missouri Black Walnuts

Nina Furstenau takes you to Stockton, the black walnut capital of the world, where she visits the world's only commercial producer of the nut, finds a restaurant that showcases the nut, and collects easy and elegant recipes for you to make.

Nov 23, 2011 by Nina Furstenau in Food & Dining