December 19, 2012

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It’s the perfect destination for foodies, says Linda Kissam, a board member for the International Food, Wine, and Travel Writers Association. “Trendy, urban,   flavorful, and innovative come to mind when I think about Columbia,” she says. ” It’s definitely the type of place foodies love. This hip, small city has a strong sense of self, emphasizing ‘local matters,’ especially when it comes to culinary offerings. It’s worthy of your time.”

Visit the Producers

To start, we've got a bounty of farms.       ,   ’                        .

The friendly farmers at Chert Hollow Farm an organic vegetable farm just north of Columbia, and Pierpont Farms, a small family farm, pride themselves on growing food people will love. Both farms, which are happy to host visitors, produce quality ingredients for Columbia’s restaurants, and Pierpont Farms even has a successful partnership with Boone Hospital. Patchwork Pork , a group of 15 family hog farmers, raises hogs the traditional way, without antibiotics or growth hormones and with plenty of access to fresh air and sunshine. Their pork products are sold in locally owned natural food stores, and Columbia’s best chefs create delightful dishes with Patchwork Pork meat.

But that’s not all! Columbia offers scrumptious locally produced goods. Patric Chocolate , a craft  chocolate company, has been churning out sinful batches of handmade chocolate bars since 2006. Even Food & Wine magazine recognized Patric Chocolate as the “Best New American Chocolate” in 2010. Another chocolate contender is The Candy Factory  a Columbia favorite since 1974. The Candy Factory makes small-batch confections such as chocolate-covered strawberries and gourmet truffles. Our city even has its own coffee roaster. Lakota Coffee Company hand roasts small batches of coffee beans every day, offering up the freshest coffee possible.

Columbia’s also got gourmet cheese and honey. Goatsbeard Farm  crafts artisanal cheeses from its herd of 50 goats. Try the fresh rounds of creamy goat cheese or try the Walloon variety, an aged hard cheese with a nutty flavor. Walk-About Acres  is a small farm outside of Columbia that produces and sells honey and honey ice cream.

Visit the Markets

Then you can buy all this great locally grown food at farmers markets and locally owned natural food and specialty stores!                    

The Columbia Farmers Market has more than 90 vendors selling local meats, vegetables, fruit, canned goods, and more throughout the week.

Clovers Natural Market  sells organic produce and gourmet local goods. In the North Village Arts District, Root Cellar (Facebook: Root Cellar) provides a diverse selection of Missouri products.

We also have a selection of ethnic food stores such as Chong’s Oriental Market (701 Locust Street), which sells specialty Asian ingredients, from meat and seafood to produce and dried goods. For Mediterranean and Middle Eastern fare, check out the Olive Café and Food Store (21 N. Providence Road). This charming market/café combo serves up freshly prepared meals and also sells packaged goods from the Mediterranean and Middle East.

Visit the Restaurants

But the best way to discover Columbia's food treasures is by tasting them!               

In Columbia, it’s not just our high-end restaurants using fresh, local ingredients it’s our cafes, diners, and brew pubs too!

Café Berlin ( is a favorite breakfast spot known for its organic menu sourced locally from Pierpont Farms, Uprise Bakery, Patchwork Family Farms, Lakota Coffee Company, and more. Try the “Butch” Jones, a small pancake burrito stuffed with apples and sausage, a mixture of apples, garlic, red onion, local Patchwork Andouille sausage, cinnamon, and maple syrup. Or head to Lucy’s Corner Café (522 E. Broadway), which serves up Patchwork Pork alongside pancakes the size of a dinner plate. Fresh bread is baked daily at Uprise Bakery (Facebook: Uprise Bakery), but you’ll also find soups, salads, and sandwiches worthy of your attention.


December 19, 2012

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