Legends abound about the true origins of gooey butter cake, with one common denominator—like toasted ravioli, it is purported to be a mistake of glorious proportions. more
Feb 14, 2017 2:48 PM Flavor
According to Ron Hopson, the key to a good pie is the crust. Ron should know. He and his wife, Mickey, have been baking them at A Slice of Pie for more than thirty years. more
Feb 10, 2017 2:47 PM Flavor
Owners Mark and Angie Smith of Smith’s Restaurant say their famous Giant Pork Tenderloin Sandwich tops the menu. A special process of cutting the meat, tenderizing, breading, and frying it to a golden brown makes it a local favorite. more
Jan 27, 2017 12:34 PM Flavor
Crunch into these native Missouri favorites. more
Jan 4, 2017 2:08 PM Flavor
In Jefferson City, on the corner of Dix Road and Main Street, in an unassuming brick building, awaits one of the best breakfast menus in central Missouri. more
Dec 29, 2016 1:53 PM Flavor
Breakfast of Champions
Cake for breakfast? That's ridiculous ... unless you're talking about pancakes—the time-honored American tradition of eating sugar for breakfast. Try these recipes today.
Become An Amateur Sommelier
Do want to sound sophisticated and cultured? Do want to take pride in Missouri? Learn about our state's rich winemaking history, and impress people with you wine smarts.