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Robin Seaton Jefferson

Legends abound about the true origins of gooey butter cake, with one common denominator—like toasted ravioli, it is purported to be a mistake of glorious proportions. more

Feb 14, 2017 2:48 PM Flavor

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Eddie O'Neal

According to Ron Hopson, the key to a good pie is the crust. Ron should know. He and his wife, Mickey, have been baking them at A Slice of Pie for more than thirty years. more

Feb 10, 2017 2:47 PM Flavor

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Courtesy Smiths Restaurant

Owners Mark and Angie Smith of Smith’s Restaurant say their famous Giant Pork Tenderloin Sandwich tops the menu. A special process of cutting the meat, tenderizing, breading, and frying it to a golden brown makes it a local favorite. more

Jan 27, 2017 12:34 PM Flavor

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Courtesy Hammons Black Walnuts

Crunch into these native Missouri favorites. more

Jan 4, 2017 2:08 PM Flavor

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Martin W. Schwartz

In Jefferson City, on the corner of Dix Road and Main Street, in an unassuming brick building, awaits one of the best breakfast menus in central Missouri. more

Dec 29, 2016 1:53 PM Flavor

Breakfast of Champions

Kirkpatrick's Pancakes

Cake for breakfast? That's ridiculous ... unless you're talking about pancakes—the time-honored American tradition of eating sugar for breakfast. Try these recipes today.

Become An Amateur Sommelier

Wine competition

Brenda Tailwind

Do want to sound sophisticated and cultured? Do want to take pride in Missouri? Learn about our state's rich winemaking history, and impress people with you wine smarts.


Stone Hill Winery
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