Big Cedar Lodge is excited to host the 19th annual Celebration of Tastes, a landmark epicurean series taking place February 1-2 at Big Cedar Lodge’s new, never-revealed Top of the Rock Restaurant that is not yet open to the public and overlooks the 43,000-acre Table Rock Lake from its cliff-top setting. While Big Cedar Lodge is a popular wilderness vacation destination in the region, it recently secured national acclaim as part of Conde Nast Traveler’s prestigious 2013 Gold List and the 2012 Travel + Leisure World’s Best Awards.
Celebration of Tastes Highlights
• A world-class food and wine experience with welcome receptions, wine tastings and seminars hosted by the celebrated winemakers, a silent auction, and an extraordinary wine lovers reception and dinner featuring five courses with carefully chosen wine pairings
• Attendees will be among the first to experience the resort’s new, highly-anticipated Top of the Rock development, as the event unfolds at the newly renovated Top of the Rock Restaurant that offers breathtaking views of the ruggedly serene Ozark Mountains and 43,000-acre Table Rock Lake – the restaurant and Top of the Rock are not yet open to the public, so guests will enjoy truly exclusive access!
• Featured winemaker is the celebrated Duckhorn Vineyards, who has crafted exquisite Bordeaux varietals in Napa Valley for more than 30 years
• Pricing ranges from $35 for wine tasting hosted by the featured vintner to $190 for the Wine Lovers Saturday Reception and Dinner