Recipes

Hoss's Market & Rotisserie Roasted or Smoked Pork Tenderloin with Ham and Cheese

Posted at September 05, 2007 10:01

Premium quality pork tenderloin (6-8 oz. per person)

Sharp cheese, shredded (Manchego, grana padano, or cheddar)

Yellow onions, caramelized

Garlic, minced

Ham (Serrano, prosciutto, or country ham), thinly sliced

Hoss’s steak seasoning

Country bacon (optional)

Butterfly the tenderloin lengthwise. Mix together onions, garlic and cheese. Sprinkle the cheese mixture lightly on the pork. Place a slice of ham on the cheese, then spread a little more cheese on top. Fold the tenderloin together, and sprinkle with steak seasoning. If desired, wrap with the bacon and secure with toothpicks. If not using bacon, tie with butchers twine. Either roast at 325 degrees or smoke at low temperature until the interior is 155 degrees. Slice and serve, either hot or cold.

WINE PAIRING We recommend Pedroncelli Pinot Noir from the Russian River Valley. This elegant wine has notes of cherry and spicy clove—a perfect pairing with pork.

Courtesy of Hoss’s Market & Rotisserie at Columbia October 2007

Email this Article