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April 4, 2011
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Mary's jellies don't stop at wine. She fuses ingredients like jalapeno peppers to make original spreads you'd be hard-pressed to find elsewhere.
Carol Muldrow from Springfield pulled a forgotten family secret from the cabinet and cinched it between her fingers. Unknown to her at the time, her mother-in-law’s jelly recipe would become Carol’s passion. Fusing dry reds or semi-sweet white wines with fruits is what set. My Mary’s Jellies apart from the rest.
The recipe she found for wine jelly has turned into a sprawling Missouri business, presenting gift ideas and mementos for special occasions. Multiple flavors of My Mary’s Jellies can be ordered, including a sampler as well as Jalapeno Jelly for the adventurous palate.
Visit www.mymarysjellies.com for more
information.
—Sarah Reed
April 4, 2011
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