Courtesy Kirkpatrick Cafe
Makes 4 servings
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
3/4 cup milk
1/4 cup liquor of choice (Baileys, Amaretto, Frangelica, Creme de Cacao, Chamord)
1/4 cup vanilla*
1 egg
3 tablespoons butter, melted
Directions:
In a large bowl, sift together all dry ingredients. Make a well in the center of the dry mix, pour in milk, liquor, vanilla, egg, and melted butter. Mix until smooth.
Use approximately 1/4 cup for each pancake. Pour on lightly oiled, hot, frying pan, and grown on both sides. Serve hot.
Get creative with a heart-shaped cookie cutter when cooking the pancakes. Add a favorite topping: cinnamon and sugar, whipped cream, powdered sugar or brown sugar, flavored syrups, anything that impresses your significant other!
*Vanilla can be adjusted to taste. If adjusted, also adjust mil for consistency.
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