Canola Oil
2 one-pound brie wheels
4 teaspoons rosemary
8 ounces seasoned bread crumbs
1 cup milk
2 cups flour
2 eggs, beaten
Directions:
Fill a large frying pan 2/3 full of canola oil and heat to 350 degrees. Remove all the wax from the brie. Cut each brie wheel into 8 wedge. Combine the rosemary and bread crumbs. Mix milk, flour and eggs. Dip the brie wedges first into the egg mixture and then into the bread crumbs. Lightly fry for 2 to 3 minutes until brown. Serve immediately with assorted fruit. Serves 4.
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